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Cafe Grill Cook

07/08/2026
04/09/2026
Permanent - Part Time
Tāneatua
Other

About us:
Mou Mou Kai Cafe is located within Te Kura Whare - the offices of Tūhoe Te Uru Taumatua.  Tūhoe - Te Uru Taumatua exists to implement a concerted effort toward raising Tūhoe lifestyles. Our work is guided by our core values, derived from our rich history and Whakapapa, and our commitment to Tūhoetanga and Te Mana Motuhake ō Tūhoe. We are a values-driven, collaborative team always thinking of our future within a constantly evolving environment of today.  

Job Description

At Mou Mou Kai, great kai is about more than food. It's about bringing people together, creating a welcoming atmosphere, and serving up meals that people remember.

We're looking for a part-time Grill Cook who loves cooking, takes pride in their work, and enjoys being part of a team that values good food and good people.

What you'll be doing:

  • Preparing and cooking a range of grilled foods and meals
  • Helping create tasty, well-presented dishes
  • Supporting day-to-day kitchen operations
  • Maintaining food safety and hygiene standards
  • Working alongside a hardworking, friendly team
  • Contributing ideas and creativity to our menu and specials

Desired Skills and Experience

We'd love to hear from you if you:

  • Have experience working in a commercial kitchen or cooking for groups
  • Know your way around a grill
  • Enjoy preparing hearty, quality kai
  • Can work efficiently in a busy environment
  • Have a positive attitude and enjoy being part of a team
  • Understand the role kai can play in bringing people together and the stories that unfold

What we offer

  • Flexible part-time hours
  • A supportive and down-to-earth team environment
  • The opportunity to bring your own flavour and creativity to the kitchen
  • A workplace that values community, connection, and good kai

Whether you've worked in cafés, restaurants, catering, marae kitchens, or community events, we'd love to hear from you.

Ready to jump on the grill? Apply now and tell us a bit about yourself and your cooking experience.

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